Perfect boil time for aldente pasta8/24/2023 PRO TIP: remember to always reserve some pasta water in case your sauce is too dry! Prepare the Zucchini and Tomato Sauce You definitely don’t want to rinse your pasta with cold water (Italian Nonnas will haunt you). By the time the water boils, your sauce should be cooking so that they’re ready at the same time. Salt the water generously and cook the spaghetti until al dente (see the cooking time on your pasta). In my experience, using kitchen scissors is easiest/least messy.ĭice the mozzarella and grate the Parmigiano Reggiano cheese (always buy a piece or Parmigiano cheese, never pre-grated). You can also slice them with a knife, but be sure to cut them evenly.Ĭut up the plum tomatoes. I also use these protective gloves after one too many accidents cutting my fingers and thumbs on sharp kitchen tools. I used an OXO mandoline slicer and cut the slice at the #5 setting (just under 1/4″ thick). Recipe adapted from Il Cucchiaio D’Argento Serves 5 Spaghetti with Zucchini (Spaghetti con Zucchine) Fun fact: did you know that zucchini is 94% water?Īs with many zucchini dishes, this one isn’t going to win a beauty contest, but it makes up for it in flavor! Nope! This recipe is quick and easy, no salting or blotting excess moisture (like you would for my baked zucchini recipe) before cooking. Do I Need to Salt Zucchini Before Cooking Spaghetti with Zucchini? You can even omit the cheeses for a vegan version. ![]() The given proportions are a good starting point, but if you have fewer zucchini or more tomatoes, it is very adaptable and amounts are not critical in this dish. In fact, we’ve made it a few times now, and it’s definitely a keeper. My family and I were not disappointed by this spaghetti with zucchini recipe. These recipes are tried and true, authentic Italian. Wanting a fresh perspective on how to cook zucchini, I turned to Il Cucchiaio D’Argento (translation from Italian: “The Silver Spoon”). And, of course, the male zucchini blossoms were going to good use as well. I usually make zucchini and mushrooms for a light lunch, or a side dish. My homegrown zucchini.Ĭue: the hunt for a new zucchini recipe. We love zucchini, not to mention the health benefits (potentially having anti-cancerous properties), especially when home grown without pesticides. Free organic produce is always a good thing! Ever since that day, we’ve been harvesting more, and more. They seem to mature overnight, but we’re not complaining. ![]() ![]() It was a lovely surprise when my mother walked in from the garden one day with three perfect zucchini. Summer is here, and that means it’s zucchini season!Īs an Amazon Associate I earn from qualifying purchases. Fresh zucchini, tomatoes and mozzarella come together for a quick and easy pasta that’s nutritious, yet tasty. Spaghetti with zucchini is a light, summer dish using seasonal vegetables.
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